Is this the pork and peapod recipe that caused the upset? The original description of "stir-fried" and the absence of mention of "sweet-and-sour" gave me a completely incorrect idea of it. Including the peaches in a sweet-and-sour dish like this seems completely reasonable to me. I don't recall a recipe that mentions peaches, but *some* fruit is entirely traditional. So now that I've seen the recipe, it doesn't seem nearly as weird as the original mention made it sound to me.