Most recently I made brownies from the back of the box of unsweetened baking chocolate, and I sprinkled Ghirardelli chips over the top of them, and they were delightful. I'm also very fond of my mom's chocolate cake and frosting.

I also very much like Blue Sky Creamery's banana or caramel ice cream with hot fudge on it. Or Sebastian Joe's hazelnut or blueberry with fudge. Mmmm.

Also El Meson on Lyndale sometimes has Mexican cocoa, which is TO DIE FOR. And I have a tin of the best cocoa bits ever for making hot chocolate, only Byerly's only appeared to have them once, so now I am on a mission to find more.