Sounds pretty good to me s:) Tomatoes, it would depend on how much they cooked down, and some beans just aren't my thing, but the rest all sounds agreeable. This is also about the only thing that has reconciled me to onions in food -- it nearly liquifies the things. The pieces are fine enough that I don't notice them in most recipes.

I call myself a recovering picky eater -- learning to cook for myself, where I can try new things when I'm ready, has definitely helped. So has learning that "spices" don't always mean "spicy," some of them just mean "not bland flavoring." I've also noticed mood is a big factor; if I'm not happy, I tend to be less willing to try new stuff than if I'm in a good mood.