My now-fiance loves that, except with a little parmesan cheese. The very first time I made him dinner, when we were dating, I made a thick, delicious tomato sauce with homemade meatballs. I even split the sauce into two batches--one with meat and one without, since he loves meat and I'm a vegetarian. He served himself, and when he got to the table I realized his plate was filled with plain white pasta, with just a little sauce covering some meatballs on the side. I nearly cried.