OK, got one for you. It's a French Canadian family recipe and I still love it.
Brown about a lb of ground beef (with onions, if you like) crumbled and put it in the bottom of a casserole dish. Open a can of creamed corn and dump it on top of the beef. Make mashed potatoes (what would normally serve about 4-6 people) and put them (carefully) on top of the creamed corn. Spread it out evenly with a fork, and then pop it in the oven at 425 degrees for about 20 minutes, or until it's a little browned on the bits that stick up.
Serve by dishing out spoonfuls, and then throwing ketchup on it. (My brother also puts mustard on it, but hey.)
We call it . . . um . . . phonetically it's 'pot ah SHEEN wa". It's pretty much shepherd's pie, but not. I guess.
We didn't mind the creamed corn, and my brother used to be a picky eater. (Then he hit adolescence, when he ate anything and everything . . .)
no subject
Brown about a lb of ground beef (with onions, if you like) crumbled and put it in the bottom of a casserole dish. Open a can of creamed corn and dump it on top of the beef. Make mashed potatoes (what would normally serve about 4-6 people) and put them (carefully) on top of the creamed corn. Spread it out evenly with a fork, and then pop it in the oven at 425 degrees for about 20 minutes, or until it's a little browned on the bits that stick up.
Serve by dishing out spoonfuls, and then throwing ketchup on it. (My brother also puts mustard on it, but hey.)
We call it . . . um . . . phonetically it's 'pot ah SHEEN wa". It's pretty much shepherd's pie, but not. I guess.
We didn't mind the creamed corn, and my brother used to be a picky eater. (Then he hit adolescence, when he ate anything and everything . . .)
Good luck!