Peg Kerr's Journal

That was my suggestion- "eggs goldenrod" was the name in my family, probably dating back to the depression.

Hard boil eggs. Seperate the yolks out. Chop the whites.

Make a basic cream sauce, toss in the whites.

Pour over toast, and then grate the yolk through a little strainer or such, so that you have little shreds of yolk over it.

As long as everyone likes eggs, it's a universal fave.