sraun: portrait (Default)
sraun ([personal profile] sraun) wrote in [personal profile] pegkerr 2007-03-07 06:07 pm (UTC)

Have you seen my Chicken Glop recipe?

Boil Pasta

In a separate pan, combine:
1 can tomato sauce
1 can diced tomatoes
Herbs & Spices
Protein
Vegetables

In our case, Protein is usually a cup of frozen cubed chicken - we buy boneless chicken in bulk, cook it, cool it, cube it, and freeze it in one cup quantities.

Vegetables is whatever seems tempting at the time - frozen spinach, mushrooms, black olives and green peppers are the most commonly used.

Herbs & Spices is another 'whatever I feel like' - there's usually some chopped garlic or garlic powder, cumin, a small dash of nutmeg or allspice, maybe some red pepper flakes, usually some selection of the stuff you'd find in a typical Italian Seasoning blend.

It's really 'start with the two cans of tomato stuff and add whatever's available / looks good at the time'. If you watch for them, you can get the cans on sale cheap.

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