I am also reminded of my quest to find the right recipe to recreate a dish that Namaste used to serve -- the restaurant still exists but they stopped making the fish dish, and nobody would say why. It was called mustard fish. There are hundreds of recipes, as it is apparently a Bengali staple that everybody makes a little differently. But none of them is right so far.
I'm not surprised that you liked the truffle mustard best. Not because it was the most expensive, but because you have an affinity for that flavor. I think it's your fault that I even know what truffle oil tastes like.
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I am also reminded of my quest to find the right recipe to recreate a dish that Namaste used to serve -- the restaurant still exists but they stopped making the fish dish, and nobody would say why. It was called mustard fish. There are hundreds of recipes, as it is apparently a Bengali staple that everybody makes a little differently. But none of them is right so far.
I'm not surprised that you liked the truffle mustard best. Not because it was the most expensive, but because you have an affinity for that flavor. I think it's your fault that I even know what truffle oil tastes like.
P.