Heat one cup of water on HIGH for 3 minutes. At the end of cooking time, leave the door SHUT for another 5 minutes. Open door, wipe down surfaces with a damp sponge or paper towel - almost everything will have steamed right off.
To keep partial cans of paints, stains glues, etc fresh and usable make sure the lid is on tight and turn upside down. I also and clean glass marbles to fill up the volume used. There yah go two tips in one. :-)
Crumple aluminum foil in the bottom of a glass dish. Sprinkle a handful or so of baking soda over it, then place the silver on top of the foil. Pour in boiling water until the silver is covered - and most, if not all, of the tarnish goes away! (Ventilation is good, though, the sulfur smell can be pretty intense...)
Adding liquid to a solid when cooking prevents lumps if you stir in a bit at a time. For instance, when making gravy, add your liquid to the flour in a cup, stirring in a bit at a time so no lumps, and then pour that into the pan.
If there are no toddlers in the house, tie a marker to the refrigerator door. Foods sold in an air-tight package (preserves, ultrapasturized milk, soy milk, many condiments) are labelled something like "use by Nov 15 2008," and they have another label, elsewhere on the package, that says something like, "best within 4 days after opening." If you label them with the date when you break the seal, it's easier to keep track of how long the stuff will stay good. And of course having the marker handy may encourage you to mark leftovers with the date when you put them away.
Easy Duvet Re-assembly
Re: Easy Duvet Re-assembly
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Heat one cup of water on HIGH for 3 minutes. At the end of cooking time, leave the door SHUT for another 5 minutes. Open door, wipe down surfaces with a damp sponge or paper towel - almost everything will have steamed right off.
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(Anonymous) - 2006-01-01 00:15 (UTC) - Expandno subject
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Crumple aluminum foil in the bottom of a glass dish. Sprinkle a handful or so of baking soda over it, then place the silver on top of the foil. Pour in boiling water until the silver is covered - and most, if not all, of the tarnish goes away! (Ventilation is good, though, the sulfur smell can be pretty intense...)
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I have polish that is at least 5 years old, it hasn't become gloppy.
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Voila.
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And until I fiddled with enough mechanical stuff that it sank in, "lefty-loosey righty-tighty" was an extremely helpful mnemonic.
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