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Homemade Tomato-basil soup in thermos (recipe from The Vegan Lunchbox). Apple butter/peanut butter sandwich on whole wheat, plum tomato, kale and spinach turnover (recipe from Cooking Light; these freeze really well), and mixture of cottage cheese, canned pumpkin and maple syrup for dessert.
(no subject)
Date: 2007-09-19 02:59 am (UTC)(no subject)
Date: 2007-09-22 04:40 am (UTC)