Chocolate . . .
MUST. HAVE. CHOCOLATE.
Here is your chance to torment me: post your favorite recipe which you make when you absolutely have to have a chocolate fix. Mine, of course, is chocolate microwave cake. And you? And do you go for white, milk or dark? (I go for dark, myself.)
I am trying to lose weight. This is not helping. Um . . . lo-cal recipes to enjoy chocolate while not busting the calorie budget are welcome, too.
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No Name Candy (I have no idea what the name is)
1 Package Milk Chocolate chips
1 Package Peanut Butter chips
1 Can Potato Strings (I know, trust me!)
Melt the PB and Chocolate Chips together in a microwave or double boiler (your choice). Pour in the potato strings. Mix. Spread in a 9x9 (or 9x13 depending on how thick you want them). Put in the refrigerator until they harden. Cut into squares and serve.
(Depending on how long they've been in the refrigerator, you'll probably have to let them sit out of the refrigerator before you cut them. It isn't necessary to put them in the fridge for them to set, unless you don't want to wait for them to do it at room temperature.)
These are easy, fast and yummy. Crunchy, sweet and a bit salty with the best flavor combination in the world, peanut butter and chocolate.
Your kids will love them, too.
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This would be "Better than Sex" candy in my book, I'm thinking.
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