Mmmm, sandwich

[pegkerr]

I had a sandwich for lunch that I'll bet anything none of you have tried: goat cheese with honey and pumpkin.

It was delicious.

Comments

[dd-b.livejournal.com]

I'm guess not just a raw slice of pumpkin; but regardless of my guess, I'll just ask -- how was the pumpkin prepared?

[pegkerr.livejournal.com]

Canned pumpkin, which is about the consistency of apple butter. It's a staple in my kitchen, and I use it a lot. I started eating it when I was pregnant, because it is recommended as a source of Vitamin A. One tablespoon gives you a day's supply of Vitamin A. I mix it with peanut butter or yogurt (just add a dollop of maple syrup) or vanilla ice cream. Or mix it with ricotta cheese and spread on a bagel. Or add it as a thickener to stews or spaghetti sauce.

[dd-b.livejournal.com]

Yes, that makes much more sense than the slice of raw pumpkin idea. I figured it was something like that.