pegkerr: (Both the sweet and the bitter)
pegkerr ([personal profile] pegkerr) wrote2006-03-21 09:45 am
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Man, I'm HUNGRY

What do you keep to snack on at the office? Healthy snacks, I mean?

I have chocolate rice cakes, which I spread with a thin layer of peanut butter. Or packets of oatmeal. Or popcorn. Or a banana sprinkled with cinnamon. (Sometimes, I will take a single square of Hershey's dark chocolate and crumble it up and sprinkle the crumbs over a cut up banana and then heat that in the microwave for a minute).

I have on occasion brought in a bag of small fresh yams, and I will microwave one of those.

[identity profile] malinaldarose.livejournal.com 2006-03-21 04:42 pm (UTC)(link)
Let's see...pulling open the drawer, I see lowfat chewey granola bars, lite butter popcorn, a couple of boxen of those Nabisco 100 calorie snack packs (Cheese Nips and graham crackers), Pop Tarts (to be used sparingly) and one solitary cup of applesauce that's been in there forever (I'm not as fond of applesauce as I was as a child).

The candy is in the top drawer, though, and that gets used even more sparingly than the Pop Tarts. Mostly.

[identity profile] malinaldarose.livejournal.com 2006-03-21 04:43 pm (UTC)(link)
Oh, and I bring a handful of baby carrots and a small can of tomato juice for my morning break, but that's just to get in a couple of servings of vegetables -- it actually makes me hungrier to eat healthy stuff.