Those little mini hors d'oeuvre style sausage rolls. Which is strange, since I'm vegetarian, and haven't had those particular items since . . . oh, a good 10-15 years ago? *g*
Weird....we're having a bake sale today to benefit Operation Feed. One of the women brought in a huge tray of deviled eggs. She said she felt odd because they weren't exactly "baked" goods.
Toll House cookies made with extra-large chocolate chips, just long enough out of the oven that they're crispy around the edges, but soft in the center, and faintly warm, with the chocolate chips still melty.
Mountain Dew. I know it's supremely not good for me, but I still love it! It's the food I missed the most when I was in Central American for two years (years and years ago.)
Toll House cookies made with extra-large chocolate chips, just long enough out of the oven to be crispy around the edges, but soft in the middle, and still faintly warm, with the chocolate chips nicely melty.
I make 6 to 9 dozen eggs worth of deviled eggs for the local Playford Ball (an annual fancy dress up version occasiona of the English Country Dance we do all year 'round) and maybe for the family one other random time in the year, for all that I love and adore them. s'you put curry powder in yours, and are you fussy about the kind of mustard? yum.
cravings - wee just got a grill, one of those little tabletop Webers, but I couldn't be more pleased with it. We've fired it up a whole twice, now, and what I've had to put on it both times, along with anything else, was sliced of vidalia onion, and corn on the cob, which is available locally already in CA. yummers!
I like a stoneground mustard but I'm not picky about brand. Westbrae is what's in the fridge now, so Westbrae is what's going in this batch of - oh I guess there's only six eggs in the house - six deviled eggs! For curry powder, I like the Frontier Herbs curry, and I like the Madras curry powder that comes in a rectangular metal box; I generally use a little of both kinds since the blend of what a dear friend calls "good spices that begin with C: cumin, coriander, chili, cinnamon, clove, c'turmeric, c'anise, c'mustard..." I like to sprinnkle mine with paprika, too, as my mother taught me, holding the paprika shaker a couple of feet high, so that light tap has room to disperse before it lands. It's worth wiping the counter over.
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And some grilled hot dogs!
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From a local Lawrence, KS, cafe and bakery.
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...they were the first thing to disappear!
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After reading this entry, I'm now craving deviled eggs.
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I'm too suggestible in the morning, I guess. I haven't had breakfast... 8-)
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s'you put curry powder in yours, and are you fussy about the kind of mustard?
yum.
cravings - wee just got a grill, one of those little tabletop Webers, but I couldn't be more pleased with it. We've fired it up a whole twice, now, and what I've had to put on it both times, along with anything else, was sliced of vidalia onion, and corn on the cob, which is available locally already in CA. yummers!
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and no, I'm not pregnant.
Cookies
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B
Strawberry Rhubarb Pie
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Unagi
B
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I'm even considering ordering some.
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Falafel
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Sunshine and Hot Dogs
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Graeter's
B
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Re: Unagi
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Chantal
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Chantal
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And after reading the comments,
Re: And after reading the comments,
B
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Oddly enough, MiniPlu had deviled eggs (and Two had egg salad) for lunch.
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Neither delivers and I am lazy.
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*doubles over with laughter*
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For curry powder, I like the Frontier Herbs curry, and I like the Madras curry powder that comes in a rectangular metal box; I generally use a little of both kinds since the blend of what a dear friend calls "good spices that begin with C: cumin, coriander, chili, cinnamon, clove, c'turmeric, c'anise, c'mustard..."
I like to sprinnkle mine with paprika, too, as my mother taught me, holding the paprika shaker a couple of feet high, so that light tap has room to disperse before it lands. It's worth wiping the counter over.
Re: Unagi
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