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Watermelon sorbet
Watermelon sorbet: 3 cups watermelon chunks, seeds removed. Add 2 TB sugar, whirl in the blender until liquified, and put in the ice cream maker and freeze according to machine instructions.
It was ravishing. I scarfed mine down and eyed Rob's bowl (he'd put it aside because he was doing something on the computer). I waited thirty seconds and then said, "If you don't eat that immediately, it's mine."
He looked around, and perhaps intimidated by the look in my eye, didn't argue. "Suit yourself."
I fell upon the bowl and ravished the contents.
I may never eat watermelon any other way.
It was ravishing. I scarfed mine down and eyed Rob's bowl (he'd put it aside because he was doing something on the computer). I waited thirty seconds and then said, "If you don't eat that immediately, it's mine."
He looked around, and perhaps intimidated by the look in my eye, didn't argue. "Suit yourself."
I fell upon the bowl and ravished the contents.
I may never eat watermelon any other way.
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