Watermelon sorbet
Jul. 4th, 2004 07:48 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pegkerrWatermelon sorbet: 3 cups watermelon chunks, seeds removed. Add 2 TB sugar, whirl in the blender until liquified, and put in the ice cream maker and freeze according to machine instructions.
It was ravishing. I scarfed mine down and eyed Rob's bowl (he'd put it aside because he was doing something on the computer). I waited thirty seconds and then said, "If you don't eat that immediately, it's mine."
He looked around, and perhaps intimidated by the look in my eye, didn't argue. "Suit yourself."
I fell upon the bowl and ravished the contents.
I may never eat watermelon any other way.
It was ravishing. I scarfed mine down and eyed Rob's bowl (he'd put it aside because he was doing something on the computer). I waited thirty seconds and then said, "If you don't eat that immediately, it's mine."
He looked around, and perhaps intimidated by the look in my eye, didn't argue. "Suit yourself."
I fell upon the bowl and ravished the contents.
I may never eat watermelon any other way.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
(no subject)
Date: 2004-07-04 09:58 pm (UTC)(no subject)
Date: 2004-07-05 12:02 am (UTC)