Mmm, garlic

[pegkerr]

I am still tasting it from that pesto at dinner.

Will probably be tasting it at breakfast.

Comments

[pegkerr.livejournal.com]

It freezes just fine. I make it thick, drape an open ziplock Baggie over a measuring cup, and ladle it in. Then I seak the baggie and throw it into the freezer.

[wintersweet.livejournal.com]

Sounds painless.