pegkerr: (Default)
[personal profile] pegkerr
I am still tasting it from that pesto at dinner.

Will probably be tasting it at breakfast.

(no subject)

Date: 2005-09-25 12:00 pm (UTC)
From: [identity profile] pegkerr.livejournal.com
It freezes just fine. I make it thick, drape an open ziplock Baggie over a measuring cup, and ladle it in. Then I seak the baggie and throw it into the freezer.

(no subject)

Date: 2005-09-25 07:24 pm (UTC)
From: [identity profile] wintersweet.livejournal.com
Sounds painless.

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