I'm officially craving pesto now, darnit.However, the Classico brand we buy is too heavy to have without the sauteed grape tomatoes I usually add, and I don't have any of those.
I've really got to learn to make it myself! Does it freeze so well? What do you put it in?
It freezes just fine. I make it thick, drape an open ziplock Baggie over a measuring cup, and ladle it in. Then I seak the baggie and throw it into the freezer.
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Date: 2005-09-25 04:36 am (UTC)I've really got to learn to make it myself! Does it freeze so well? What do you put it in?
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Date: 2005-09-25 12:00 pm (UTC)(no subject)
Date: 2005-09-25 07:24 pm (UTC)