pegkerr: (Default)
pegkerr ([personal profile] pegkerr) wrote2005-09-24 11:15 pm
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Mmm, garlic

I am still tasting it from that pesto at dinner.

Will probably be tasting it at breakfast.
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[identity profile] pegkerr.livejournal.com 2005-09-25 12:00 pm (UTC)(link)
It freezes just fine. I make it thick, drape an open ziplock Baggie over a measuring cup, and ladle it in. Then I seak the baggie and throw it into the freezer.

[identity profile] wintersweet.livejournal.com 2005-09-25 07:24 pm (UTC)(link)
Sounds painless.
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