Lentil soup. Soak your lentils overnight (one bag). In the morning, rinse them. Add ham hocks and one onion and a few cloves of garlic. Bring to a boil, then simmer for about 2-3 hours. Take out the ham hocks, cut up the meat and put it back in the soup. Serve. If you don't have ham hocks, you can use regular ham or ask the butcher for pieces. It's tasty, filling, and cheap.
Irina had a recipe for french onion soup on her LJ a few days ago that's very, very good and very cheap as well.
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Date: 2007-03-07 04:05 am (UTC)Irina had a recipe for french onion soup on her LJ a few days ago that's very, very good and very cheap as well.