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Date: 2008-03-29 03:29 am (UTC)
naomikritzer: (Default)
From: [personal profile] naomikritzer
The key with quinoa is that you need to rinse it thoroughly before you cook it or it will taste like soap. A fine-mesh strainer is best for this.

My prediction is that you will love the quinoa and Delia will complain about it. It's got a little bit of a chewier texture than couscous.
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