Today's lunch

Aug. 27th, 2008 06:51 am
pegkerr: (You'll eat it and like it)
[personal profile] pegkerr


Egg salad sandwich on wheat bread; yogurt mixed with pumpkin and maple syrup; homemade peach pie with rolled oats crumble topping. Recipe from The Moosewood Cookbook; fresh beets and onions, oven-roasted in balsamic vinegar.
  • Current Music: The Juniper - Sora
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