I have trouble with things like cauliflower and feta and cilantro -- I taste them way out of proportion to their role in dishes.
I don't have a recipe for it myself, but bevhale took me to an Indian restaurant where they took fresh kale and spinach leaves, dipped them in a slip of garbanzo flour, and flash-fried them in veggie oil. They are crunchy and DIVINE and I will never again look suspiciously upon kale....
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Are they supertasters?
Date: 2007-01-09 05:15 am (UTC)I don't have a recipe for it myself, but
Hope this html is correct, I suddenly tired....