Peg Kerr's Journal

Chop up assortment of roastable vegetables such as garlic (leave cloves whole), onions, leeks, potatoes, sweet potatoes, turnips, carrots, yams, ect. Toss with olive oil and salt and pepper. Roast in oven at about 375 until done, stirring periodically. You can roast chicken or pork on top of this and that's delicious but not necessary. I like to add bacon, but again, not necessary.