The cheap version of 'fried rice' was my favourite college-student staple- day old rice, frozen veggies (peas, corn, carrots, beans, or whatever frozen mix of veggies you have in), a beaten egg, and soya sauce to taste. You can add pretty much any leftover protein source because it's all in small bits mixed up in the rice, and it's quick and cheap.
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Date: 2007-03-07 12:15 am (UTC)