Boil up an amount of potato suitable to the number of customers -- I peel and slice up two medium potatoes for myself. I cook them in the microwave, water to cover, salt, 15 minutes at full power.
While they're cooking, I slice or grate a mound of cheddar cheese, about 4 or 5 ounces, it varies. Also chop up a couple of slices of onion -- again, amount to taste.
When the potatoes are finished, mash them and add water if necessary to make a thick soup. Scrape the cheese and onion into that and stir until the cheese is melted.
Add a dollop or two of garlic vinegar, to taste, and eat out of the microwave bowl.
Cheap, so easy even a man can make it, basic Irish nutrition.
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Date: 2007-03-07 12:24 am (UTC)Boil up an amount of potato suitable to the number of customers -- I peel and slice up two medium potatoes for myself. I cook them in the microwave, water to cover, salt, 15 minutes at full power.
While they're cooking, I slice or grate a mound of cheddar cheese, about 4 or 5 ounces, it varies. Also chop up a couple of slices of onion -- again, amount to taste.
When the potatoes are finished, mash them and add water if necessary to make a thick soup. Scrape the cheese and onion into that and stir until the cheese is melted.
Add a dollop or two of garlic vinegar, to taste, and eat out of the microwave bowl.
Cheap, so easy even a man can make it, basic Irish nutrition.