I loved fried balony too -- don't cut it till done cooking and it forms a little bowl :o
Memories of foods past: sloppy joes -- hamburger meat and cream cheese; also, when frying burgers and such, my mother would make a milk gravy from the drippings to put on bread. Filling, tasty, we thought it was a treat. She would make thin crepes for dinner that we filled with applesauce to which we added cinnamon. We *loved* these, and they were dead cheap. Porkchops cooked in rice as a casserole was tasty, and I think reasonably priced. Baked mac & cheese, sometimes layered with spagetti sauce was yummy!
We had a rice dish -- brown vermicelli noodle in butter, cook with rice, lentils in water or chicken broth with a pinch of saffron, serve with plain yogurt. For that matter, I'll eat rice/potatoes/noodles with plain yogurt any day of the week.
Stuffed cabbage/squash: 1 lb ground meat to 1 cup rice, wrapped, and cooked in tomato paste with water and a splash of lemon (we actually usually made stuffed grapeleaves, but that's a lot more time consuming).
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Date: 2007-03-07 01:00 am (UTC)Memories of foods past: sloppy joes -- hamburger meat and cream cheese; also, when frying burgers and such, my mother would make a milk gravy from the drippings to put on bread. Filling, tasty, we thought it was a treat. She would make thin crepes for dinner that we filled with applesauce to which we added cinnamon. We *loved* these, and they were dead cheap. Porkchops cooked in rice as a casserole was tasty, and I think reasonably priced. Baked mac & cheese, sometimes layered with spagetti sauce was yummy!
We had a rice dish -- brown vermicelli noodle in butter, cook with rice, lentils in water or chicken broth with a pinch of saffron, serve with plain yogurt. For that matter, I'll eat rice/potatoes/noodles with plain yogurt any day of the week.
Stuffed cabbage/squash: 1 lb ground meat to 1 cup rice, wrapped, and cooked in tomato paste with water and a splash of lemon (we actually usually made stuffed grapeleaves, but that's a lot more time consuming).