3 lbs. stew meat, cut into comfortable chunks (stays more moist if not too small) 2 cans Campbell's Cream of Mushroom soup 3/4 cup pale dry sherry (Taylors is fine) 1/2 to 3/4 package Lipton's dry onion soup (mix first by shaking)
1 or 2 jars of small whole onions, drained ********* Combine all ingredients except small onions into a large casserole. Cover and bake at 325 degrees for 3 hours. During the last 1/2 hour of cooking add the small whole onions.
You can also cook this in a crock pot -- I would just set at the low temp before going to work, and then add the onions when I got home. The dish falls apart like pot roast. If you want more texture, sear the meat before adding to the crock pot.
This can be served over rice or noodles. (I used noodles, since I had other things to put on rice.)
Makes eight servings -- and seems quite elegant for the ingredients. I would serve with a salad.
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Sherried Beef
Date: 2007-03-07 06:38 am (UTC)2 cans Campbell's Cream of Mushroom soup
3/4 cup pale dry sherry (Taylors is fine)
1/2 to 3/4 package Lipton's dry onion soup (mix first by shaking)
1 or 2 jars of small whole onions, drained
*********
Combine all ingredients except small onions into a large casserole. Cover and bake at 325 degrees for 3 hours. During the last 1/2 hour of cooking add the small whole onions.
You can also cook this in a crock pot -- I would just set at the low temp before going to work, and then add the onions when I got home. The dish falls apart like pot roast. If you want more texture, sear the meat before adding to the crock pot.
This can be served over rice or noodles. (I used noodles, since I had other things to put on rice.)
Makes eight servings -- and seems quite elegant for the ingredients. I would serve with a salad.