Nov. 13th, 2004

pegkerr: (Default)
After karate class last night (I finally got my white belt!) I went over for dinner to [livejournal.com profile] minnehaha's (B. and K.). The occasion was the semi-regular arrival of the Fabian Seafood truck, which arrives every six weeks or so from Texas (last Thursday's was the last of the winter). [livejournal.com profile] lollardfish and [livejournal.com profile] buttonlass were there too, and [livejournal.com profile] 90_percent_sure joined a little later. We had shrimp (wrapped in prosciutto and basil and broiled), a salad with oysters fried in cornmeal, shrimp crepes and Crab Casanova (cooked in wine cognac). And wine (we toasted my white belt with it), and a cheese course for dessert. It is thanks to eating dinner at [livejournal.com profile] minnehaha's that I have discovered the decadent pleasure of eating cheese dripped with truffle honey.

I took particular delight in this dinner, not only because of the wonderful company, but because I know nobody else in my family would have touched any of this stuff. Their loss!

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