Today was a colorful, mostly vegetarian day, aside from 2 oz. of ground beef on the hoagie at lunch. Lots of stuff here that my family won't eat.
Breakfast (not pictured): barley cooked in the slow cooker, topped with vanilla yogurt and raspberries.
Lunch:
Homemade hoagie, topped with ground beef with sauteed vegetables mixed with tomato paste, red cabbage/orange slaw, and very yummy homemade
beet hummus.
Dinner:
Polenta with sheep's milk cheese folded in, topped with braised kale and mushrooms and tomato, sauteed in balsamic vinaigrette.