Oct. 20th, 2023

pegkerr: (Light in dark places soulcollage)
I'm feeling better than I did last week.

The weather is getting colder, and I'm cozying up. I've always been interested in cooking (and I'm pretty good at it if I do say so myself). I miss living with my family, but at least no one is moaning that I've put onions into whatever I've cooked.

I've been making soup. My favorite Lentil Soup is a reliable standby. I was exceedingly grateful I'd made a big pot of Vegan Wild Rice Soup right before I got that triple vaccine. All I had to do was to totter downstairs, fill up a bowl, and put it in the microwave for two and a half minutes. Boom. A delicious dinner. I've taken to making a big pot and eating it for two or three days and then freezing the leftovers in single-serving portions.

Image description: Semi-transparent background: various bowls of soup. Lower center: a pile of vegetables (potatoes, carrots, garlic, parsnips, etc.) center: a woman's hands use a wooden spoon to stir a pot of soup. To the right are three containers of herbs (Rosemary, Sweet Basil, Parsley). Upper left corner: a pot of lentil soup seen from above. Upper right corner: a woman's hands hold a bowl of Wild Rice Bean soup, seen from above.

Soup

42: Soup

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pegkerr

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