I make 6 to 9 dozen eggs worth of deviled eggs for the local Playford Ball (an annual fancy dress up version occasiona of the English Country Dance we do all year 'round) and maybe for the family one other random time in the year, for all that I love and adore them. s'you put curry powder in yours, and are you fussy about the kind of mustard? yum.
cravings - wee just got a grill, one of those little tabletop Webers, but I couldn't be more pleased with it. We've fired it up a whole twice, now, and what I've had to put on it both times, along with anything else, was sliced of vidalia onion, and corn on the cob, which is available locally already in CA. yummers!
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Date: 2006-05-10 03:52 pm (UTC)s'you put curry powder in yours, and are you fussy about the kind of mustard?
yum.
cravings - wee just got a grill, one of those little tabletop Webers, but I couldn't be more pleased with it. We've fired it up a whole twice, now, and what I've had to put on it both times, along with anything else, was sliced of vidalia onion, and corn on the cob, which is available locally already in CA. yummers!