One of my husband's and my favorite lines through nearly 24 years of parenting comes from Rosanne Barr's early days in stand-up: "If the kids are alive when my [spouse] comes home from work, I've done my job."
I'll bet she'd love Kisswiches. This is something they served at the drug store lunch counter when my mother was a teen in Storm Lake, Iowa; I was introduced to them when we went to the Storm Lake Centennial in 1976 and the drug store (which still had a lunch counter) brought them back for the celebration.
You make a grilled cheese sandwich, but instead of cheese you use Hershey bars. Dust the finished sandwich with powdered sugar.
Bread, better, chocolate, and sugar. What more could a kid want?
As a kid, I used to make buttered toast with cinnamon sugar. Uh, and leave out the cinnamon. To this day, my mother does not know about that particular breakfast food, and I plan to keep it this way.
I did that, too. The amount of sugar I put in my Cheerios was probably lethal, as well. Now, I'm lucky if I manage to eat a banana or something for breakfast. Oh well.
Ohhh yeah. White (Wonder) bread sugar-and-butter sandwiches, open-faced -- isn't that Southern US cuisine? I learned how from my dad (he was born in Texas, grew up in AZ).
A more gourmet version of this is actually a great dessert:
- Thick slice of good sourdough - Cut a pocket into the middle - Butter the outside surfaces of the bread - Stuff some good quality bittersweet chocolate in the middle - Grill till melty.
If you make the open-faced version (good in toaster ovens, for when you doon't want to dirty a skillet), this is EXCELLENT with a wee bit of sea salt sprinkled across the top of the melty chocolate. Swear.
Yea, I read, but bittersweet chocolate and sea salt and sourdough >>>>>> Hershey bar and powdered sugar and white bread. ;-) More appealing to grownups, too.
>The amount of sugar I put in my Cheerios was probably lethal, as well.
My parents used to be so proud that little!me ate Grapenuts for breakfast. Then they discovered that I was putting like a cup of sugar in.
(I haven't done this in a while, but one of my favorite things is an English muffin with brown sugar and a pat of butter on top, nuked for a few seconds to let the butter melt. Mmmmmmmmmmmmmmmmmmmmmm.)
As a cook I make lots of differing choucrouterie including hotdogs. They all have different recipes and a majority have nitrates/nitrites/etc in them. Food safety and preservation mandate them in fact.
actually they do have something like that at the state fair now...it's a sandwhich with melted chocolate and raspberry sauce in the middle and powdered sugar on the outside. oooooooooh it is SO good, i must admit.
(no subject)
Date: 2007-08-03 02:47 pm (UTC)(1) Don't let anybody kill themselves
(2) Chill out
(3) See (1)
The nag-and-supervise period will return soon enough.
(no subject)
Date: 2007-08-03 02:58 pm (UTC)(no subject)
Date: 2007-08-03 03:02 pm (UTC)You make a grilled cheese sandwich, but instead of cheese you use Hershey bars. Dust the finished sandwich with powdered sugar.
Bread, better, chocolate, and sugar. What more could a kid want?
(no subject)
Date: 2007-08-03 03:05 pm (UTC)Do they make them in rye or sourdough?
(no subject)
Date: 2007-08-03 03:06 pm (UTC)OOOOoooooo
Date: 2007-08-03 03:07 pm (UTC)Hope they haven't started school -- so she was home to grab a cheese stick when the crash started.
(no subject)
Date: 2007-08-03 03:08 pm (UTC)(no subject)
Date: 2007-08-03 03:09 pm (UTC)(no subject)
Date: 2007-08-03 03:11 pm (UTC)(no subject)
Date: 2007-08-03 03:22 pm (UTC)(no subject)
Date: 2007-08-03 03:22 pm (UTC)(no subject)
Date: 2007-08-03 03:23 pm (UTC)At least I grew out of it. ;)
(no subject)
Date: 2007-08-03 03:32 pm (UTC)(no subject)
Date: 2007-08-03 03:33 pm (UTC)(no subject)
Date: 2007-08-03 03:38 pm (UTC)(no subject)
Date: 2007-08-03 03:50 pm (UTC)(no subject)
Date: 2007-08-03 04:01 pm (UTC)(no subject)
Date: 2007-08-03 04:04 pm (UTC)(no subject)
Date: 2007-08-03 04:10 pm (UTC)(no subject)
Date: 2007-08-03 04:12 pm (UTC)- Thick slice of good sourdough
- Cut a pocket into the middle
- Butter the outside surfaces of the bread
- Stuff some good quality bittersweet chocolate in the middle
- Grill till melty.
If you make the open-faced version (good in toaster ovens, for when you doon't want to dirty a skillet), this is EXCELLENT with a wee bit of sea salt sprinkled across the top of the melty chocolate. Swear.
(no subject)
Date: 2007-08-03 04:17 pm (UTC)(no subject)
Date: 2007-08-03 04:18 pm (UTC)(no subject)
Date: 2007-08-03 04:18 pm (UTC)(no subject)
Date: 2007-08-03 04:19 pm (UTC)I knew I'd read this. Gah! I love what I do getting kicked in the head...
(no subject)
Date: 2007-08-03 04:23 pm (UTC)(no subject)
Date: 2007-08-03 04:28 pm (UTC)(no subject)
Date: 2007-08-03 04:48 pm (UTC)(no subject)
Date: 2007-08-03 05:06 pm (UTC)(no subject)
Date: 2007-08-03 05:08 pm (UTC)My parents used to be so proud that little!me ate Grapenuts for breakfast. Then they discovered that I was putting like a cup of sugar in.
(I haven't done this in a while, but one of my favorite things is an English muffin with brown sugar and a pat of butter on top, nuked for a few seconds to let the butter melt. Mmmmmmmmmmmmmmmmmmmmmm.)
(no subject)
Date: 2007-08-03 05:14 pm (UTC)(no subject)
Date: 2007-08-03 05:27 pm (UTC)(no subject)
Date: 2007-08-03 05:45 pm (UTC)B
(no subject)
Date: 2007-08-03 07:06 pm (UTC)(no subject)
Date: 2007-08-03 10:46 pm (UTC)(no subject)
Date: 2007-08-04 12:48 am (UTC)But of course what you're really saying with this post is, why didn't she make one for YOU, too???
(no subject)
Date: 2007-08-04 12:55 am (UTC)