A lovely start to New Year's Day
Jan. 1st, 2010 11:28 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pegkerr
I wanted something a little special today to start the new year, so I made a porridge based on something I've eaten and enjoyed at a local restaurant, Hell's Kitchen. It's made with brown and wild rice, chopped apples, walnuts, maple syrup, cream and cinnamon, topped with blueberries.
Happy New Year!