I used to be able to serve this dish about once month when my girls got to be about 8 and 12. The trick for me was to be sure to find a very small eggplant or two and to slice them very, very thin with the food processor and use lots and lots of sauce with lots of garlic and onion and cheese on top so that it kind of tasted more like tomato/marinara sauce with some eggplant in it and the eggplant flavor was almost gone. It was hard to tell the eggplant from the onions too . See, I don't particularly like the taste of eggplant either. LOL. ( I even considered peeling the eggplant to further disguise it as the peels were often left on everyone's plates, even my husband at the time ---- the one who begged me to make it of course!)
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On Eggplan parmesan ---
Date: 2004-06-15 08:59 pm (UTC)