Food

Date: 2004-08-21 08:29 am (UTC)
That's my plan - portion control. Either eat half and take the rest home (can't leave any - that's wasting food) or split it with someone.

I'd rather have a small portion of the real thing than a big portion of a "lite" thing.

I wish American restaurants did half portions. It's even tougher to have small portions when you cook, as I do.
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