Watermelon sorbet

Watermelon sorbet: 3 cups watermelon chunks, seeds removed. Add 2 TB sugar, whirl in the blender until liquified, and put in the ice cream maker and freeze according to machine instructions.

It was ravishing. I scarfed mine down and eyed Rob's bowl (he'd put it aside because he was doing something on the computer). I waited thirty seconds and then said, "If you don't eat that immediately, it's mine."

He looked around, and perhaps intimidated by the look in my eye, didn't argue. "Suit yourself."

I fell upon the bowl and ravished the contents.

I may never eat watermelon any other way.

My plans at world domination are proceeding apace

Gacked from alyeska. If you are so inclined, please add your own location, and try it yourself.

I'm trying to get all my Livejournal friends' locations plotted on a map - please add your location starting with this form. Username: (Then get your friends to!)

Thanks, alyeska!