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Mmm, Lunch
Jun. 6th, 2008 07:57 amI have a damn fine lunch today, if I do say so myself:
Chef's salad: spring mixed greens, carrots, mushrooms, ham, almonds, summer squash, blue cheese crumbles; Homemade peach pie with rolled oats crumble topping. Recipe from The Moosewood Cookbook; fresh beets and onions, oven-roasted in balsamic vinegar; Grape tomatoes; Balsamic vinegar dressing for salad
Chef's salad: spring mixed greens, carrots, mushrooms, ham, almonds, summer squash, blue cheese crumbles; Homemade peach pie with rolled oats crumble topping. Recipe from The Moosewood Cookbook; fresh beets and onions, oven-roasted in balsamic vinegar; Grape tomatoes; Balsamic vinegar dressing for salad