Tonight's culinary experiment

[pegkerr]

It's a hot night. I wanted something nice, without overdoing it. I took a small amount of vanilla ice cream (about half a cup), grated some fresh ginger over it, and mixed in some candied crystallized ginger and ate it very slowly.

Mmmmm. I recommend it.

Comments

[kalquessa.livejournal.com]

I love the taste of ginger, but am a little afraid of it when it is not powdered or otherwise pulverized to the point of being able to mix it into something and never see it again. Still...that sounds really yummy. But then you are the one who eats vinegar on her ice cream, another delicacy that I have yet to work up the nerve to try.