pegkerr: (Both the sweet and the bitter)
[personal profile] pegkerr
I baked halibut, with lemon and butter, dill and parmesan cheese.

Fiona: It's edible, but not one of my favorite meals.

Delia: It's okay, I guess, as long as I don't think about what it is I'm eating.

Both of these assessments were made in extremely grudging voices, and each girl managed to choke down two microscopic bites.

The leftovers (and it WAS very good) will be my lunch tomorrow.

(no subject)

Date: 2006-09-23 04:50 am (UTC)
naomikritzer: (Default)
From: [personal profile] naomikritzer
I don't think I've ever made halibut. However, we had dinner at my parents' house tonight, before they went off to their synagogue for Rosh Hashanah services, and they made halibut, in this sauce of sour cream and fresh fennel. It was lovely. (And I'm not normally that big a fan of sour cream.)

Of course, I immediately thought of you. :-)

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