It's Angst Central at Chez Nous
Mar. 20th, 2007 08:25 pmI rode the bike all the way both ways today. It became clear when I reached Heartbreak Hill, a block from my house, that I had really reached my physical limit. I had to get off the bike and walk it up the hill.
When I got into the house, I came in the back door and saw, as usual, a cluttered kitchen with dirty dishes overflowing every counter. I have done five loads of dishes in the past three days; Rob has done one. Guess whose job it is in our house to do the dishes? Yep. It's Rob's.
I was bone-weary with exhaustion, and somehow, this seemed like the last straw. I burst into tears. Rob found me there, peeling off my coat and shaking with fatigue, and sent me off to the bathtub while he did the dishes.
I desperately wanted to eat out, but dammit, no money. So I crawled downstairs and made scalloped potatoes, and fried up a ham steak. I threw together a slaw of shredded cabbage and carrots and chunks of grapefruit, tossed with rice vinegar and sugar.
Fiona refused the slaw and potatoes. Delia refused everything. Rob warmed up some tomato soup for her. She refused that because she didn't like the color (too pinkish instead of red). Then she burst into tears because the last of the milk had been used to make the tomato soup, and so there was no milk for cereal. I looked around the table. Both Fiona and Rob had their eyes closed, as if from exhaustion or headache.
We went around the table and asked the usual question: What was the good thing about your day? Everyone had difficulty coming up with anything.
Delia finally resorted to the pumpkin waffles I had made over the weekend and stored in the freezer.
Now I have to go clean the damn dojo.
When I got into the house, I came in the back door and saw, as usual, a cluttered kitchen with dirty dishes overflowing every counter. I have done five loads of dishes in the past three days; Rob has done one. Guess whose job it is in our house to do the dishes? Yep. It's Rob's.
I was bone-weary with exhaustion, and somehow, this seemed like the last straw. I burst into tears. Rob found me there, peeling off my coat and shaking with fatigue, and sent me off to the bathtub while he did the dishes.
I desperately wanted to eat out, but dammit, no money. So I crawled downstairs and made scalloped potatoes, and fried up a ham steak. I threw together a slaw of shredded cabbage and carrots and chunks of grapefruit, tossed with rice vinegar and sugar.
Fiona refused the slaw and potatoes. Delia refused everything. Rob warmed up some tomato soup for her. She refused that because she didn't like the color (too pinkish instead of red). Then she burst into tears because the last of the milk had been used to make the tomato soup, and so there was no milk for cereal. I looked around the table. Both Fiona and Rob had their eyes closed, as if from exhaustion or headache.
We went around the table and asked the usual question: What was the good thing about your day? Everyone had difficulty coming up with anything.
Delia finally resorted to the pumpkin waffles I had made over the weekend and stored in the freezer.
Now I have to go clean the damn dojo.
(no subject)
Date: 2007-03-21 01:50 am (UTC)You should not have to deal with this sort of thing. A deal is a deal and doing dishes is not that big of a deal. Rob should do it right after dinner. Can you steer him in that direction? No, really. Your frustration with this makes me so very sad. This should be a simple thing. Dishes into the sink, some soap, a little scrubbing and done.
You're cleaning the dojo for the kids. Can't they help?
Peg, what are you doing for you? I worry that you're so busy making everyone else happy that you've nothing for yourself. You're important, too.
(no subject)
Date: 2007-03-21 02:45 am (UTC)(That said, BOO on husbands who renege on doing the dishes. Mine does the same damn thing. I am tempted to try a Lysistratean solution.)
(no subject)
Date: 2007-03-21 02:51 am (UTC)(no subject)
Date: 2007-03-21 03:16 am (UTC)*hugs* Bathtub sounds like a very good idea for you. And the cycling will get easier. Promise.
{Hug}
Date: 2007-03-21 06:04 am (UTC)I was able to thaw meat, soak fresh broc and such in salted water, make bread, etc. and even desserts by the time I was the girls' ages. Perhaps they and Rob should learn a little bit about cooking?
I can send you two tree stump simple and tasty dinners, if the girls will eat beef. If not, one recipe can be converted to chicken or tofu, and I also have a moist turkey burger recipe I can send.
And Peg -- I believe in you. But you must have a niche of time for yourself, even if it's only going out at lunch and sitting in a green area watching the snow melt. Claim that time -- you need it more than ever!
(no subject)
Date: 2007-03-21 12:07 pm (UTC)We were in a similar bind when I was pregnant with our first, and my husband found himself laid off. For weeks -- it seemed longer -- he inexplicably seemed to think he was contributing enough by teaching ballet two nights a week for a woman who consistently "forgot" to pay him, keeping the couch warm, and making sure the TV remote got a good workout.
Meanwhile I was working a full-time job (commuting 60 miles a day) and also teaching two nights a week, and yes, cooking and housework remained on my primary duties list -- so your recent entries are striking a bit of a nerve with me.
Anyway, we got through it. I'm sure you will, too, and I've been reading you long enough to know that there's enough love in your family to see you all through this difficult time.
Good luck.
(no subject)
Date: 2007-03-21 12:32 pm (UTC)And in his defense, he was upstairs catching up on Quicken. Which he needs to do so we can do our taxes.
But he never sees the point of doing dishes, dammit. We have fought over this for years.
(no subject)
Date: 2007-03-21 12:54 pm (UTC)How about keeping a dish drainer next to the sink and getting one of those dish scrubbers that holds soap in the handle, and making it the rule that as soon as one is finished eating or drinking anything, one cleans and rinses one's dishes and puts them in the drainer? It wouldn't help with the pots and pans, but it would cut down on the piles.
Or combine the two ideas: anyone who doesn't wash their dishes is served their next meal on the dirty ones.
(no subject)
Date: 2007-03-21 05:49 pm (UTC)Now for pots and pans, when they are dirty, I would think the point would be taken about washing them.
I would hope your hubby is already considering his post-job time - the daily jobs such as cleaning (dusting, vacuuming, picking up) and cooking (what are his ideas for dinner during the week?). He'll also be available for all daytime activities such as taking the children around and grocery shopping. Consider, what would be expected if YOU were the one home all day? Those should be his daily work, as well as job hunting.
Of course, if he geared up and found a job just as his old one went away, he wouldn't have to worry about that. Just saying.
Unfortunately, I'm too far away to do anything other than say I'll keep you in my thoughts.
(no subject)
Date: 2007-03-21 05:59 pm (UTC)(no subject)
Date: 2007-03-21 12:29 pm (UTC){{{{{peg}}}}}
(no subject)
Date: 2007-03-21 01:18 pm (UTC)(no subject)
Date: 2007-03-21 02:10 pm (UTC)You have a family of picky eaters and it is all being put on you.
Might it be possible to sit down at the beginning of the week and assign each one dinner for a weeknight? The girls are certainly old enough now that they can prepare a basic healthy dinner. If it was assigned at the beginning of the week, you could all ensure that the ingredients were available and that each person knew which night they had (chart on the fridge or some such).
And whoever is in charge of dinner does the cleanup for that night. It makes each person "on duty" for their particular night and gives everyone else a break.
I also concur with the other postings about eat what's served or tough crap. A few nights of being hungry might make the "too pinkish instead of red" type finicky behavior disappear.
(no subject)
Date: 2007-03-21 02:28 pm (UTC)This could be a problem if one person habitually makes meals requiring lots of bowls and pans, but we have a dishwasher; loading a large load is about the same amount of work as washing a small one by hand.
(no subject)
Date: 2007-03-21 02:45 pm (UTC)Are you guys Coming to our Luau Saturday?
Sounds like you are do for some family fun and some volcanic punch!
(no subject)
Date: 2007-03-21 03:05 pm (UTC)Are you getting enough of the right kinds of things to eat yourself? I wonder if you need to be eating more/differently at lunch or before you leave work in the afternoon, in order to cope with the physical and emotional challenges between then and eating dinner.
(no subject)
Date: 2007-03-21 04:08 pm (UTC)As for the rest, {{{hugs}}} are all I have to offer. And wishes of good luck.
(no subject)
Date: 2007-03-21 05:51 pm (UTC)(no subject)
Date: 2007-03-21 09:41 pm (UTC)Ok, another free useless advice post (worth every penny!).
I used to work at a boarding school kitchen, catering to every variety of picky eater from meat-and-potatoes to strict (and not-so-strict) vegans.
We always had jam, honey, bread (oh, the distress when we shifted to whole wheat!) and peanut butter (more distress when we shifted to unsweetened and the manager had to explain to two suffering students that they could mix in a little honey) for those who didn't want any of the hot bar/cold salad options on offer. It meant there was a last ditch option, and also (for the manager) a check on what was and wasn't popular - if we went through lots of bread, we didn't serve whatever it was again. At least not for a few weeks. 8)
Anything that was popular got served on a regular schedule eg. blt's every Wednesday lunch. And we had a fairly short list of evening meal options that was on random rotation through a month (eg. mac and cheese, several varieties of bean hash, tofu fried in peanut butter sauce, a daily soup).
Alternately, you could send them off on a school exchange to a foreign country! :> My husband credits a college year in USSR with curing his food pickiness. Hard to be picky about a total menu of bread, potatoes and onions. Eggs as a treat. Mashed turnip in rusting tins if bread (the only reliably available item on this list) was not available. Period.
I just can't help myself....giving advice, that is
Date: 2007-03-22 02:20 am (UTC)I have 4 kids and when they were all at home we used paper plates. We recycled them and so I felt less guilty about using paper. It was a real stress release!
People of my age (60) remember that we kids did the dishes!! And the funny part, much as we whined and complained, now we talk about that as some of the best times of bonding we sibs had.
Your kids are controlling you with their food stuff...I would read a book or two about what you can do to get yourself out of that cycle. The sooner the kids learn you aren't going to buy into it, the sooner they will let it go. Sooner or later the have to learn that it is unacceptable to be picky...nothing is more boring. (ask Cookie Monster)