Lunch

[pegkerr]

Homemade Tomato-basil soup in thermos (recipe from The Vegan Lunchbox). Apple butter/peanut butter sandwich on whole wheat, plum tomato, kale and spinach turnover (recipe from Cooking Light; these freeze really well), and mixture of cottage cheese, canned pumpkin and maple syrup for dessert.

Comments

[aome.livejournal.com]

There's something wrong with the kale turnover link, but I'd like to see the recipe. It all certainly looks delicious. I had a wonderful homemade tomato soup recipe last year, but the bunnies have eaten all our remotely ripe tomatoes this year so I haven't been able to replicate it.

[pegkerr.livejournal.com]

Thanks; I've fixed the link.