Cheese-it's of any kind are Evil and I thoroughly enjoy them fom time to time. I'd buy them for at home if they would stop using partially hygrogenated oils. Though maybe it's better this way. I'll probably buy some for our road trip next week. Mmmm sounds tasty!
Even I think Cheez-its are the work of the devil. I don't believe any cheese was harmed in the making of them and yet cannot tear myself away from an open bag. They must be coated in crack.
My grandma used to chop up broccoli and cook it with half a stick of butter in a skillet. Then she would throw in a couple of handfuls of broken cheez-its. Buttery, cheesy, crunchy broccoli goodness. It was beyond delicious.
(no subject)
Date: 2007-11-01 10:55 pm (UTC)(no subject)
Date: 2007-11-01 11:19 pm (UTC)(no subject)
Date: 2007-11-02 01:36 am (UTC)I actually don't buy them because I am so horribly addicted. Goldfish are almost as bad, although at least I can pretend I was buying them for Meg.
You've got Spam!
Date: 2007-11-02 02:38 am (UTC)Even I think Cheez-its are the work of the devil. I don't believe any cheese was harmed in the making of them and yet cannot tear myself away from an open bag. They must be coated in crack.
any kind of Cheez Its
Date: 2007-11-02 02:47 am (UTC)The white cheddar ones are more so.
Our local stores carry small bags and I occasionally buy one. but just one, NEVER a box.
(no subject)
Date: 2007-11-02 01:37 pm (UTC)(no subject)
Date: 2007-11-02 02:49 pm (UTC)