Today's lunch

[pegkerr]

Grapes, baby carrots, endamame, kale and spinach turnover, plain yogurt mixed with apple butter with dried cranberries sprinkled on top.

I have certainly been eating a lot more vegetarian lately.

Comments

[pixelfish.livejournal.com]

Looks yummy.

I need to get back to making my bentos. I have Mr. Bento. :)

[katakanadian.livejournal.com]

I have certainly been eating a lot more vegetarian lately.

Good for you! I almost never fix meat meals for myself anymore. M&D are still regular meat eaters though so I have when I eat with them but that's only a few meals a week. I've also started cutting back on how much dairy I consume.

[skg.livejournal.com]

That's great!! With the arrival of more and more produce at our farmer's market, I am trying to move toward a local vegetarian diet as much as possible.

Question on the spinach/kale turnovers: Do you think they would be good with a cheese other than feta? Like a crumbly goat? Or possibly another type of cheese? (or no cheese)?

[pegkerr.livejournal.com]

I love goat cheese and I think it'd be delicious with these turnovers. If you try it, let me know how it turns out!

[airemay.livejournal.com]

I am going to make another batch of the turnovers hopefully this week. It was so easy, and they lasted me the entire week! It was great to have grab and go tasty lunch options. :D

[pegkerr.livejournal.com]

I'm delighted that you like the recipe. Yes, they are so easy, and what's more, they are soooo good for you.