Today's lunch

[pegkerr]

Leftovers!



Cheese and beans bake (pinto beans, kidney beans, Granny Smith apples, tomatoes, monterey jack cheese, splash of white wine. From The Moosewood Cookbook); red grapes; green peppers sauteed for a couple minutes in balsamic vinegar; and cornbread.

Comments

[mayakda.livejournal.com]

I always get bento envy when you post these.:)
I've been thinking of getting something similar for my kid ... where did you buy yours?
(Wondering if any of these have a keep cool feature)

[pegkerr.livejournal.com]

They are manufactured by Laptop Lunches. As you can see here, the box comes with a carry case, into which you can slip a cold pack (I've never bothered, because I can use the refrigerator at work. You can order them through the link above, but check with your local co-op first to see if they carry it. I got mine at a local co-op for half the price that they charge at the website.

Once you have it, you can get a lot of ideas of how to fill it at the Laptop Lunchbox Flickr group.

[mayakda.livejournal.com]

Thanks! I think she'll like this (for next school year).

Lunch

[minnehaha.livejournal.com]

Looks like the kind of stuff I see here in Hong Kong.

Except in Hong Kong there's more octopus.

B

[satakieli.livejournal.com]

Looks utterly delicious.