Watermelon sorbet

[pegkerr]

Watermelon sorbet: 3 cups watermelon chunks, seeds removed. Add 2 TB sugar, whirl in the blender until liquified, and put in the ice cream maker and freeze according to machine instructions.

It was ravishing. I scarfed mine down and eyed Rob's bowl (he'd put it aside because he was doing something on the computer). I waited thirty seconds and then said, "If you don't eat that immediately, it's mine."

He looked around, and perhaps intimidated by the look in my eye, didn't argue. "Suit yourself."

I fell upon the bowl and ravished the contents.

I may never eat watermelon any other way.

Comments

[leiabelle.livejournal.com]

Oooh. I have most of a huge watermelon in the fridge and was trying to figure out how on earth my sister and I were going to finish it. This sounds like a brilliant idea. :)