Avocado Ice Cream
Jul. 18th, 2004 02:51 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pegkerrToday's experiment with the new ice cream maker:
Avocado Ice Cream
Ingredients:
1/2 pint (250 ml) double (heavy) cream
1 TB fresh lemon juice
1/2 cup granulated sugar
3/4 pint (750 ml) milk
3 ripe avocados
Directions:
Take the avocados, peel and seed them and then put into blender with the milk and make a purée. Pour the purée into a mixing bowl, add the sugar, lemon juice and cream and beat until creamy. Then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
I personally thought it was ravishingly delicious. I can't tell you what my family thinks of it, because every one of them refused to touch it and have never tasted it. So the whole batch is mine, bwahahahaha.
Just don't look too closely at the level of saturated fat.
Avocado Ice Cream
Ingredients:
1/2 pint (250 ml) double (heavy) cream
1 TB fresh lemon juice
1/2 cup granulated sugar
3/4 pint (750 ml) milk
3 ripe avocados
Directions:
Take the avocados, peel and seed them and then put into blender with the milk and make a purée. Pour the purée into a mixing bowl, add the sugar, lemon juice and cream and beat until creamy. Then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
I personally thought it was ravishingly delicious. I can't tell you what my family thinks of it, because every one of them refused to touch it and have never tasted it. So the whole batch is mine, bwahahahaha.
Just don't look too closely at the level of saturated fat.
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Re: wot kind..
Date: 2004-08-13 03:22 am (UTC)