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I had a sandwich for lunch that I'll bet anything none of you have tried: goat cheese with honey and pumpkin.

It was delicious.

(no subject)

Date: 2009-05-10 06:57 pm (UTC)
From: [identity profile] thenines.livejournal.com
That sounds phenomenal! Would you share the preparation instructions?

(no subject)

Date: 2009-05-10 08:06 pm (UTC)
From: [identity profile] pegkerr.livejournal.com
*laughs* Buy goat cheese sweetened with honey.

Buy canned pumpkin. Open the can.

Spread two pieces of bread, one with the goat cheese, one with the pumpkin.

Slap them together and eat!

(no subject)

Date: 2009-05-10 09:00 pm (UTC)
From: [identity profile] thenines.livejournal.com
Laughter noted. In my defense, I had just read Lori's post about replicating Starbucks' shaken/blended iced tea and lemonade drinks; I anticipated some fancy blending of chevre, raw honey, and pumpkin puree. :)

(no subject)

Date: 2009-05-10 10:30 pm (UTC)
From: [identity profile] rachet.livejournal.com
I have to admit...I was about to post "Aaaaand how do you make this delicious sounding meal?"

I'm going to try this amazing sounding sammich this week.

And my kitchen is never without canned pumpkin, too. :) It's such an awesome "do anything/everything" type of yum.

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