Here's tomorrow's lunch

[pegkerr]

I haven't blogged a picture of my lunches in a while. Delia is interested in using her own laptop lunchbox again, so I made personal pizzas for both of us, using whole wheat pita pockets for the crusts. Delia, being Delia, wanted nothing but pizza sauce topped with mozzerella. I went a little more fancy:



Whole wheat pita topped with steamed kale, mixed with pizza sauce, chopped sun-dried tomatoes, chopped kalamata olives, and pine nuts. (Recipe from The Vegan Lunchbox.) On the side: homegrown miniature tomatoes and green grapes.

I'm cooking the rest of the kale down to make my favorite kale and spinach turnovers. Which, again, nobody in the family but me will eat.

Boy, that is so much prettier than a frozen lunch.

Edited to add: Oh, and I just found out today that there's a Flickr group for Laptop Lunches. Free ideas!

Comments

[pazlazuli.livejournal.com]

I don't always feel like cooking, but this looked so yummy that I made pizza for dinner last night. I made two: The first one with ground bison, marinara sauce and mozzarella (for the boys), for the second one I added sauted portabello mushrooms and yellow peppers. I made a cabbage and apple salad and we were set. The boys loved it (Joram even tried some mushrooms) and Jesse and I ate waaaayyy too much.

I woke up this morning still full... Good thing I don't cook to often. hehehe